1. completely fail at sewing all weekend, because who will even know if you finished those new bags or not?
2. borrow other peoples' photos.
i've had a number of things i've been wanting to post about, but keep putting them off because our camera has recently gone MIA. (is October still considered recent?) but folks, no worries: i think i has the solution. (what's with your grammar there,
Homestar?)
with the seasons changing slightly, and my waistline feeling rather uncooperative after weeks nursing a foot injury, i'm in search once again for new and exciting recipes. but new and exciting recipes that i can make (and eat) entirely by myself, that prep and cook in a half hour or less, or maybe an hour while i'm noshing on a rather giant salad as my first course. (between the picky hubs and the Warrior diet, i'm kind of on my own here.) my search led me to
Kalyn's Kitchen, a blog so consistently stocked with healthy, scrumptious-looking recipes i feel like i can hardly keep up. i soon compiled a list of bookmarked recipes so tall, it nearly rivals my fabric and leather stash. (ha. or maybe not.)
deciding to finally put my ... uh, mouth, where my uh... mouth is, i tested out Kalyn's yummy-looking
Squash and Sausage recipe last week. AND IT WAS YUMMY, INDEED. so yummy, in fact, that i proceeded to email it immediately to my mother, my sister and my two personal trainer friends. i stopped just short of posting it on Facebook and also immediately blogging about it; but as you can see, the yumminess eventually overruled my self-control in that area.
but one of Kalyn's latest posts has be wondering about branching out and trying something new: alternative greens. in a recent Thanksgiving-related
post, a recipe for
Spaghetti Squash with Chard caught my attention. i've eyed greens like chard and collards historically with heavy distrust. it's not that i don't like leafy greens; i eat them regularly and rather enjoy them, even cooked, which many people dislike. in fact, i managed to rustle up a pretty outstanding
sauteed spinach for my mom's birthday recently. so perhaps my only real objection is simply that i've never used greens like these. and the unfamiliarity is a bit intimidating. but recipes like these and these greens' nutritional benefits make me wonder if i've been unfair.
how about you, do you cook with lesser-known greens like kale, chard, or collards? are they as scary as they seem? please feel free to share fast, easy and delightful recipes you've tried and loved. we'll see if this old cat can't try (and enjoy) something new yet.
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All images via Kalyn's Kitchen
