what to do when the camera is missing.

1. completely fail at sewing all weekend, because who will even know if you finished those new bags or not?

2. borrow other peoples' photos.

i've had a number of things i've been wanting to post about, but keep putting them off because our camera has recently gone MIA. (is October still considered recent?) but folks, no worries: i think i has the solution. (what's with your grammar there, Homestar?)

with the seasons changing slightly, and my waistline feeling rather uncooperative after weeks nursing a foot injury, i'm in search once again for new and exciting recipes. but new and exciting recipes that i can make (and eat) entirely by myself, that prep and cook in a half hour or less, or maybe an hour while i'm noshing on a rather giant salad as my first course. (between the picky hubs and the Warrior diet, i'm kind of on my own here.) my search led me to Kalyn's Kitchen, a blog so consistently stocked with healthy, scrumptious-looking recipes i feel like i can hardly keep up. i soon compiled a list of bookmarked recipes so tall, it nearly rivals my fabric and leather stash. (ha. or maybe not.)

Winter Squash & Sausage With Herbs

deciding to finally put my ... uh, mouth, where my uh... mouth is, i tested out Kalyn's yummy-looking Squash and Sausage recipe last week. AND IT WAS YUMMY, INDEED. so yummy, in fact, that i proceeded to email it immediately to my mother, my sister and my two personal trainer friends. i stopped just short of posting it on Facebook and also immediately blogging about it; but as you can see, the yumminess eventually overruled my self-control in that area.

but one of Kalyn's latest posts has be wondering about branching out and trying something new: alternative greens. in a recent Thanksgiving-related post, a recipe for Spaghetti Squash with Chard caught my attention. i've eyed greens like chard and collards historically with heavy distrust. it's not that i don't like leafy greens; i eat them regularly and rather enjoy them, even cooked, which many people dislike. in fact, i managed to rustle up a pretty outstanding sauteed spinach for my mom's birthday recently. so perhaps my only real objection is simply that i've never used greens like these. and the unfamiliarity is a bit intimidating. but recipes like these and these greens' nutritional benefits make me wonder if i've been unfair.

Spaghetti Squash & Chard Gratin

how about you, do you cook with lesser-known greens like kale, chard, or collards? are they as scary as they seem? please feel free to share fast, easy and delightful recipes you've tried and loved. we'll see if this old cat can't try (and enjoy) something new yet.
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All images via Kalyn's Kitchen

salad of the week - summahtime grilled chicken berry salad!

ever wish there was a Polyvore for food?

anyway, my phone doesn't have a camera (*gasp* the horror! ... i know, i know) and the camera-camera seems to have a dead battery. so, put on your Imagination Hats, boys and girls—it's time for Lunchtime Make-Believe!

i'm always struggling with what to eat for lunch at work. i try to be frugal and not purchase lunch, especially since having to study nutrition facts and menus for healthy options tends to stress me out anyway. so i pack 4 meals each day that i consume sometime between leaving the house at 8 am and returning about 5. yes, 4. Four. the one that comes after 3. (that crazy lady using a 5-gallon reusable grocery bag as a "lunch box?" yeah that's me. )  anyway. because of its convenience and obvious nutritious perks, lunchtime often turns into salad time, which can honestly get downright boring sometimes. so i've decided to share some of the genius Salad Epiphanies i've had on my little journey, see if i can't help spice up your noontime hour. (sexy exciting times!)

last night, upon my husband's prompting, i included an extra chicken breast in our dinner preparations. that way i knew I could slice up the extra grilled chicken breast when we were finished and include it in my lunch plans for the next day or two. (see, i told you he was a smart one!) and since i was craving something yummy and sweet, full of vitamins, that would be refreshing in all this dang hot weather we've been having lately, this is what i came up with:

[pretend there is a heartbreakingly yummy Food Network-style picture of a carefully arranged salad here.]

The Summahtime Grilled Chicken Berry Salad!

this salad pulls inspiration from a number of my favorites*, but mostly just ended up being what it was based on what resources i had at the time.
here's how you make your own:

Ingredients:
baby spinach (or other healthy greens, i just really like spinach)
1/2 grilled chicken breast, cut into bite-sized pieces
2 large, ripe strawberries (a handful of blueberries would also be yummy.)
pre-made balsamic vinaigrette (I use Roundy's. otherwise, plain balsamic vinegar and EVOO will work just fine)
roasted, lightly salted pumpkin seeds

The MashUp:
1. plop a couple handfuls of spinach on the plate. it's spinach, you really can't have too much.
2. slice strawberries and lay them in a pretty pile on top
3. warm chicken slices in microwave for a little while, plop those on top, too.
4. drizzle vinaigrette over top lightly (honestly, i would've preferred plain balsamic & EVOO in this salad, as i tend to really like to crank up the balsamic since it's so yummy with the berries. but i was at work, and this is supposed to be one of those make-at-work, fuss-free recipes, right? a lovely raspberry vinaigrette would've been very good also. i use one Roundy's makes that's pretty tasty.)
5. sprinkle a few pumpkin seeds on top. (okay, full disclosure: i didn't have actually have pumpkin seeds with me at work, so for a little extra nutty crunch i added a sprinkling of flax seeds and spent the whole meal wishing i really had some pumpkin seeds. but yay for Omega 3s!)
6. scarf. loudly, if possible. your coworkers are probably wondering where that vinegar smell is coming from, anyway. might as well nosh away and remove all doubt.

hope you enjoy! what's next week's salad, you ask? we fly by the seat of our pants here, folks. your guess is as good as mine!

*Note: this makes a lovely, light side salad for any entree if you halve the portion and omit the grilled chicken. (the chicken, however, makes a great source of protein and makes this salad more of a lunch entree.) goes great with steak, salmon... oh heck, anything! srsly, i eat it all the time, you don't even know.

make believe makes the world go 'round

sometimes i play tricks on myself in order to go on living, blissfully unaware that i'm restricting my intake of certain foods i used to indulge in often, and eating almost exclusively Healthy Things. i consider this a measure required for maintaining (relative) sanity in the midst of some major growing (shrinking?) pains. sort of like trying to get to the grocery store without having to drive past either Dairy Queen or Kopp's. (IMPOSSIBLE!)

anyway. one of these sneak tactics i like to call Fake Deviled Eggs. i get sick of eggs pretty fast, considering they make up my breakfast at least 3-4 days a week. you laugh, but deviled eggs make me happy, and pretending you're having a yummy holiday appetizer is way more fun that eating Another Stinky Egg Breakfast at your desk. i felt it was about time i let you all in on this dirty little secret, so here you go. my recipe for You Can Buy Morning Happiness, As It Turns Out:

Ingredients:
2 eggs (i like Eggland's Best. ps they're cheaper at Sam's Club.)
few spoonfuls of 1% cottage cheese (KEMPS IS KING.)

Hard boil the eggs (make lots and lots all at once if you want. i do, i'm lazy and like to plan ahead.)
Bring them to work in a little baggy, or container of your choice. Peel the shells off the eggs and split them open length-wise. Dump out 1 and 1/2 of the yolks. Srsly, just get rid of them, you don't even need them. Dump out remaining 1/2 yolk onto a plate. Spoon a couple lumps of yummy Kemp's 1% cottage cheese (can you believe i'm not getting paid for this??) onto the plate. Smash yolk into cottage cheese until the color is consistently yellow and sunshiny throughout. Fill egg white halves with cottage cheese-yolk mixture. Top with pepper or that red stuff (paprika?) if you're feeling fancy. Proceed to make a big sloppy mess at your desk, but hey, no one else gets in for another 20 minutes, so who cares anyway. Pairs well with black coffee (or tea, for you coffee haters) and a few fresh berries.

Image courtesy of wikipedia.org. 

"If I wanted to bring a large number of deviled eggs, but I didn't want to share them with anyone else, can you guarantee the fridge space?"